In this episode we spoke to Jess, who runs vegan catering business @savingnemo

We’ve linked up with Saving Nemo to hold our very first listener competition 🎉🥳. To celebrate the launch of their new vegan tartare sauce, one lucky winner will receive a jar to smother over their f*sh and chips. See our Instagram post for full details.

This episode includes shout outs for@orchidvegan@thearknorthampton@v-edge@greenapplebistro.#vegan #veganuk #veganrecipes #veganfood #vegansofig #veganfoodshare #veganlife #veganism #veganfoodporn #veganbreakfast #veganuary #vegandinner #vegancommunity #veganeats #vegano #veganlifestyle #veganfoodie #veganfitness #veganlove #veganlunch #howiveganpodcast #vegancook #vegancooking #vegancookbook #veganpodcast

---

Send in a voice message: https://podcasters.spotify.com/pod/show/how-i-vegan-podcast/message