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How not to travelEpisodes
Episodes of How not to travel
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They might be used to pull an all-nighter (for studying, gaming, or long-haul truck driving) but energy drinks actually have a fascinating history behind them! For the last regular episode of the season, Kiona and Luis decided to explore the or
Studio Ochenta’s creative work reflects our motto: Raising Voices across Cultures. We produce global stories for international audiences to make sure language isn’t a barrier to enjoying a great story. Check out our award-winning original podca
What do banchan, baby-back ribs, and taquitos de cabeza all have in common? Well, they all involve the world’s oldest cooking method! In this episode, Kiona and Luis explore the history and different forms of open-flame and pit barbecue, from t
Both Kiona and Luis love Japanese curry rice, and they also both agree that they prefer when it’s on the spicier side. But how did an ingredient so associated with India become Japan’s national dish? In this episode, we explore how curry sailed
How is it that vanilla is such an expensive spice, yet so many vanilla-flavored products are very cheap? How is vanilla produced and harvested in so many different countries despite the fact that the only insect that pollinates it can only be f
Who would have thought that bananas were such amazing travelers? This episode, Kiona and Luis pull up a world map to trace the unique routes of the world’s favorite starchy fruit, from Polynesia to Portugal, then throughout Africa and the Ameri
Ok, so there’s no way that this iconic pastry is anything but French, right? Well…it’s a little more complicated than that. In this episode, Kiona and Luis deconstruct this classic flaky treat, from the invention of butter several thousand year
This season, as you know, is all about the journeys of some of the world’s most fascinating foods, and for each episode we release, we're hosting live listening sessions with content creators from around the world to give us more insight into t
For this episode, prepare to get peppered with facts about what is arguably the world’s most charismatic sauce: Tabasco! Kiona and Luis talk about the condiment’s 150-year history, its many ventures into everywhere from archaeological expeditio
This season, as you know, is all about the journeys of some of the world’s most fascinating foods, and for each episode we release, we're hosting live listening sessions with content creators from around the world to give us more insight into t
🍕 For our third season of How Not To Travel, it's the food that's doing the traveling! And our first episode is a great example, as Kiona and Luis dive into the controversial, ocean-crossing pizza ingredient: pineapple. We discuss how the frui
🍦Did you know that despite being one of the world's most popular spices, vanilla can only be pollinated by a single species of bee in Mexico? That curry is the national dish of two countries, and neither one is the one you're probably thinking
From the Americas, to Europe and Oceania, anti-asian hate crime is on the rise. In this episode, we talk to folks about the effects of xenophobia on asian communities around the world. Featuring special guests: Join the Cosmos CEO & founder Cas
In this episode, we dive into how different people in the tourism industry see travel post-Covid. Virtually traveling from Rome to the Bahamas to Micronesia to Zambia and back. The host and producer of this podcast is Dr. Kiona, Executive produ
Once a top 10 travel destination, ( I see you Barcelona’s Mercado de la Boqueria), wet markets have gotten a bad rep during these COVID times, so we’re gonna break down what they actually are, and how they exist to benefit communities all over
Lockdown life is tough yall. So how are people who love the outdoors dealing right now? How is their mental health? Tune in to hear @browngirl_green, @outdoorjournaltour, @jennybruso from @unlikelyhikers and more discuss the great outdoors duri
So IDK about y’all, but I’m sick of Zoom. So this week we're looking at COVID - era travel options.Featuring: Mark Rebillet, one of the first artists to tour in the US during the pandemic, Tony Warner from Black History Walks on giving virtual
So here we are with a podcast called How Not to Travel, and we literally cannot travel out here…. So in this episode, we talked to serial travelers around the world to see how they’re adapting to the year without travel. The host and producer o
It’s been a minute since we’ve posted, and that’s because travel has changed soo soo much since this pandemic started. For this special CoVID19 edition of How Not To Travel, we’re *virtually* travelling around the world, talking to people about
In this episode, we talk about passport privilege and crossing borders. With special guest, Robert Vessels of the Sierra Club discussing a first hand experience at the US-Mexico border. Credits: This episode was produced by Studio Ochenta. Host
In this episode, we talk about travel safety and how travel warnings, biases and toxic masculinity play a role in how we view “safety” when we travel. Credits: This episode was produced by Studio Ochenta. Hosted and researched by Dr. Kiona. Our
In this episode, we talk about the role of social media in travel, with special guest: Rebecca Maccaro of the Pechanga band of Luiseño Indians. Credits: This episode was produced by Studio Ochenta. Hosted and researched by Dr. Kiona. Our Execu
In this episode, we talk about what traveling “like a local” really means and how our choices as travelers affect local life. With special guests: Tech journalist Kyle Chayka, and Executive director of the Hawai’i state commission, Khara JBolai
In this episode, we talk about managing expectations, and how travelers can be more respectful of the cultures they encounter. Credits: This episode was produced by Studio Ochenta. Hosted and researched by Dr. Kiona. Our Executive Producer is L
In this episode, we talk about sustainable travel, what it means and how travelers can make a difference in their own way, with special guest: Nature Chola.Credits: This episode was produced by Studio Ochenta. Hosted and researched by Dr. Kiona
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