Mango is one of the most difficult fruits to peel and cut without staining.
What you probably do is peel one half first, grabbing the fruit by the other half that still has skin, but… what happens when you have to remove that skin from the part that remains?
If you grab it with a fork so as not to stain yourself, the operation is not easy, due to the large stone that this fruit has.
Find out how to cut a mango in this podcast.
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