In this episode, we look at the Sazerac and the Manhattan, both made with Bulleit Rye. Sazerac Peychaud Bitters Absinthe Sugar Cube 2 Oz Rye Whiskey Chill a rocks glass with ice water. In a mixing glass, combine 3-4 dashes of bitters and a sugar cube. Muddle then add whiskey and ice and stir. Discard […]