Discussing the importance of having a sharp knife for meat prep and for the post cook cutting. Keeping things clean, yet dirty, with what "glove up" means and a preview of what the Nav Centre Whiskey dinner will be like with 120 day aged whisk

How To Keep Your Man Card - Episode 6 - Grilling Talk With Mat From Traeger

Jul 17th, 2017 34m 44s

Chatting grilling tips with Traeger Rep Mat Drouin this week. You don't need to own one to learn a few tips and tricks to better BBQing or smoking. The meat thermometer plays a key role some underestimate. From experienced grillers to rookies

How To Keep Your Man Card - Episode 5 - July 7 2017

Jul 7th, 2017 46m 5s

NABA Lightweight Boxing Champ Tony Luis pulls no punches(pun intended) when talking about his last opponent. He also chats about this relationship with his father/trainer Jorge and how he balances his family, full-time job and training for his

How To Keep Your Man Card - Episode 4 - The Ladies Night

Jun 30th, 2017 35m 51s

They begin the show a little shy them all hell breaks loose when the booze comes out...Abbie may have sampled more than one whiskey!!Beer of the Week: Labbatt 150 Anniversary AleWhiskey of the Week: Virginia Black(guest appearance by WR Doube

How To Keep Your Man Card - Episode 3 The Beer Sommelier

Jun 23rd, 2017 37m

Jay Killoran from Aleienated.ca is a Level 3 Prud'homme and talks beer with Dan. He also pairs the right style of beers with various flavours of Doritos and Sour Cream and Bacon chips. Very important info for the next party you host.Beer of th

How To Keep Your Man Card - Episode 2

Jun 16th, 2017 36m 7s

Jack Daniels, Woodford Reserve and Old Forrester Brand Ambassador David Smith sits down with Dan to chat a little whiskey history and explains the difference between enjoying whiskey and appreciating it. You'll also learn how to smell it with y

The Maiden Voyage - Episode 1 - June 9 2017

Jun 9th, 2017 33m

This is the inaugural episode explaining all the manly things we will cover each week to try and help you keep your mancard. Meet my meat and adult beverage experts. In this episode we sample 56 day Irish whiskey aged beef and our whiskey and

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