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Popular Mechanics / Panoply
How Your World WorksEpisodes
Popular Mechanics / Panoply
How Your World Works
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Episodes of How Your World Works
Mark All
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On today's show, Kevin Dupzyk and James Lynch talk to Fox NFL Director Rich Russo and Producer Richie Zyontz. The pair have been producing sporting events together for years, and on February 5 they'll be the men behind the curtain for Super Bow
On today's show, we talk to our good friend Rachel Rothman, Chief Technologist at the Good Housekeeping Institute. Working on a specialized floor a few levels up from Popular Mechanics, she and a team of engineers test stoves, clothes, food, ca
On today's show, Steve Abraham, a long time air traffic controller at John F. Kennedy International Airport in New York City, tells us about his job--everything from how he get into it (and how that's changed), to the time he had two airplanes
BioLite is an interesting company. Their signature product is a camp stove that burns wood and uses some of the heat to charge a battery, which can, in turn, charge small electronic devices. It's great for camping. But it's also great for peopl
On today's episode, guest host and Popular Mechanics Contributing Editor Dan Dubno takes us inside the Defense Advanced Research Projects Agency to learn about new technology that can allow a man to climb anywhere. Until he falls, which may or
The preparators of the American Museum of Natural History's Exhibitions Department are artists and craftsmen by trade who become scientists by practice as they build the museum's famed traveling exhibitions. In what may be the coolest workshop
For today's episode, Popular Mechanics' political correspondent Mark Warren joins to interview Dana DeBeauvoir, County Clerk of Travis County, Texas (It's where Austin is). She discusses the preparations Travis County is undertaking for a recor
With Halloween fast approaching, we talk to Leonard Pickel of Hauntrepreneurs - a company that designs haunted attractions from the ground up. An architect by training, Pickel explains how he distorts the stuff he did in the studio to create sp
Tonight, Friday, October 7th, is the LA Lakers' first home game of the NBA preseason. After their game is over, the crew at LA's Staples Center will have to get the arena ready to host a concert on Saturday. By Monday they'll have to get it int
If you read the October 2016 issue of Popular Mechanics, you may have noticed a section of the Breakthrough Awards devoted to competitors from Major League Hacking, the competition circuit for college and high school-aged hackathons. And you ma
On today's show, IDEO's Dav Rauch and Peter Hyer talk about their work designing the interfaces in everything from ATMs to Tony Stark's Iron Man suit. It turns out that thinking about how people use stuff is a pretty fun job, full of insights i
On today's episode, fantasy football addict (and Popular Mechanics Executive Editor) Peter Martin joins the show as a guest interviewer when we talk to Matthew Berry, ESPN's senior fantasy sports analyst. Everyone envies the job, but Berry put
On today's episode, we talk to Glenn Hiemstra, the founder of Futurist.com. To start with, he explains what it even means to be a futurist. Then he tells us a little more about what it takes to peer into the unformed times that await, breaks do
On today's episode, Jeremy Bennett from Filson and Matt Bressler from Wickett & Craig - one of the nation's few tanneries that specialize in high-quality vegetable tanning - stop by the studio to discuss working with leather. By the time this e
Among the many ideas that have been floated for slowing down climate change, carbon capture and sequestration is one of the easiest to understand: When carbon dioxide is produced - say, by a factory - you find a way to trap it, then bury it som
In honor of the 100th Anniversary edition of the Nathan's Famous Hot Dog Eating Contest, competitive eating lifer Crazy Legs Conti comes on the show to talk about the sport. Aside from explaining how he got started in professional engorging (hi
On today's show, we talk to Pecos Davis and Chance Parsons, firefighters with the Malaga Volunteer Fire Department in Eddy County, New Mexico. Working with few resources in the southwest corner of the state, they've ridden one-to-a-truck to fir
If you’ve ever seen a Cirque du Soleil show, or perhaps Marvel Universe Live, there’s a good chance you’ve seen the work of Brett Copes. He’s a rigger—one of the guys who sets up the complicated stage apparatus that lets performers fly through
On today’s show, Travis Law and Trevor Lacasse of Team Penske – mechanics for Helio Castroneves and Juan Pablo Montoya, who’ve won a combined five Indianapolis 500 races – talk about what they’ll be doing this weekend, when the race celebrates
On today’s episode, Chelsea Miller and Michael Zieba – both master knife makers, albeit with very different origin stories – come to the studio to explain what it takes to make a knife. It’s hard work: there’s a forge involved, belt sanders, an
On today’s show, we try to find out what actually happens inside a craft brewery. It’s not just brewing beer, and even when it is, that doesn’t always go smoothly—have you ever heard of a beer bomb? Three members of the New York brewing communi
On today’s show, we go from exciting to concerning: First, we discuss whether the future of cars is a Lincoln Navigator with the doors of a DeLorean and the stylings of a Range Rover, or Tesla’s Model 3, which aims to be the sleek electric car
There are 121, 362 people currently on the organ transplant list and not all of them will get the organs they need in time. On this episode of How Your Word Works, we learn about a new medical procedure that can reduce organ rejection and poten
It was 40 degrees out at the start of this year’s Iditarod Trail Sled Dog Race. The dogs prefer –10. We find out how warmer temperatures are causing mushers to try different strategies to make sure they meet the requirement of having at least s
On today's show, we talk to the guys who turn science and technology into movie magic. Then we hear from astronaut Mike Hopkins about life on the International Space Station--the little things, like chewing, swallowing, and sneezing. Finally, w
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