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Sam Jones Goes Whole Hog

Sam Jones Goes Whole Hog

Released Tuesday, 2nd July 2019
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Sam Jones Goes Whole Hog

Sam Jones Goes Whole Hog

Sam Jones Goes Whole Hog

Sam Jones Goes Whole Hog

Tuesday, 2nd July 2019
Good episode? Give it some love!
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North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

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From The Podcast

Hugh Acheson Stirs The Pot

1
Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

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