What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to talk about why she decided to open up a company dedicated to the sweetness of Mexico. 

Maite's Recipes:
Tequila Ice Cream (Yummy with Mezcal, too!)
Acocado Coconut Sorbet
Hibiscus Lime Granita

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