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HypheNation: A Diaspora Life

Rebka Fisseha and Serkalem Mekonnen

HypheNation: A Diaspora Life

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HypheNation: A Diaspora Life

Rebka Fisseha and Serkalem Mekonnen

HypheNation: A Diaspora Life

Episodes
HypheNation: A Diaspora Life

Rebka Fisseha and Serkalem Mekonnen

HypheNation: A Diaspora Life

Good podcast? Give it some love!
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Episodes of HypheNation

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In part two of our interview with Chef Elias, we hear about his exciting Ethio-fusion concepts and his vision for the future of Ethiopian cuisine. Show notes: Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.Find us at
Continuing our series on one of our favorite subjects (food, of course), we interview Chef Elias Tadesse. In part one of our interview, we follow him on his journey from his love for injera growing up in Ethiopia, to culinary art school in Fran
We LOVE food, who doesn't? For habesha diaspora in particular, food makes up a major part of our culture and identity. Hence, we could not be happier to kick off our series of episodes on food with an interview with Chef Gueli. Gueli is a passi
It's been a little over a year since we started this podcast. In this interlude episode of sorts, we talk about our podcasting experience thus far, read some reviews, comments and thoughts people have sent us this past year, and talk a little a
In the third installment of our interview series featuring intercultural and/or interracial couples, "Kidist" & "Dudley" take us through their fifteen year journey of love and friendship, and share their thoughts on the cultural similarities an
In our second of a series of episodes on intercultural coupledom, we interview Elsa and Tom, an Ethiopian-Chinese married couple living in Canada.
In our first of a series of episodes exploring intercultural relationships, we interview an Ethiopian and Lebanese/Palestinian couple. High school sweethearts who are now on their 11th year of marriage with two children, the couple tell us abou
It's a fine line between culture shock and "FOB" moments. What was confusing and painful in the moment– whether that's mishaps of language, cuisine, hygiene, or social etiquette–becomes, in retrospect, a hilariously cringe-worthy anecdote. We h
Follow "Senait" and "Kifle" on their journey from a small town in Ethiopia to America. They may not speak perfect English but they have a beautiful story to tell – one of love, sacrifice, pride in their hard work, gratitude for the little thing
So you find yourself the Eve in the Garden of Vegan during tsom (lent). What if that juicy burger and cheesy pizza in the office lunchroom, forever tempting you, could speak? Here's our dramatic reading of the conversation.
https://diasporalifepod.files.wordpress.com/2018/02/hyphenation-e1-sex-talk.m4a
https://diasporalifepod.files.wordpress.com/2018/02/hyphenation-intro.m4a
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