In this episode, Kloe and Alex discuss if San Antonio and the rest of Texas is ready for the train of the future, a local university's plan to keep the youth busy during the summer, and do you actually make enough money to afford a 2 bedroom apartment in our beautiful city? We then head to Fontaine's to sit down with local Chef Tim Rattray to talk about our local cuisine and his impact on it. After that, Jackie and James chat with JD Pena from Islla St. Brewing about being a newer brewery in the SA community for another edition of Cheers for Local Beers. Music in this episode is provided by Collective Dreams. Make sure to check them out on Spotify and Apple Music! Cheers!