In this episode, Danielle Goldtooth, a Native American mixologist, Zooms in from New Mexico to share her mission to reconnect Americans to their food and honor the farmers, ranchers and agriculturists who provide it.

Danielle, along with her husband Allen (who is a chef), and their business partner host pop-up dinners in the Phoenix area featuring as many foraged and locally-sourced ingredients as possible — and educate their guests about creating sustainable food and drinks.

Danielle believes that hospitality can change the world… and we agree. You don't want to miss our conversation with this truly amazing person.