If This Bar Could Talk
If This Bar Could TalkEpisodes
Episodes of If This Bar Could Talk
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Genevieve Johnson and Lindsay Koontz stop by to chat about their new bar "I Like It Like That". Located inside of Natalie's in Grandview Heights, ILILT is a place for everyone. Learn the backstory and inside jokes behind their fun and quirky co
Sang and Letha, two of the three founders of Service! stop in to talk about their first annual fundraising gala on Thursday May 16, 2024 at High Line Car House from 6:30 to 9:30 pm. This event is not just a fundraiser but also a way to show gra
In this episode, we talk with Alex Chien and David Yee two of the owners of Cobra in the Brewery District of Columbus. We talk about where they've been, what they're doing now and what they have planned for the future.
Because of the scarcity of Chartreuse, Derek Reno with Echo Spirits has gone full mad scientist by creating his own version of Green Chartreuse. It's absolutely delicious… and it's damn close to the original.
In this episode, we learn about the history and uses of Chartreuse from Kyle Strategier, Beverage Director at Soul Bar at The Joseph Hotel in Columbus, Ohio.
In this episode we chat with Erin Edwards, the Food and Drink Editor at Columbus Monthly (by day) and our reigning champion of the I'm Not "Really" a Bartender — amateur cocktail competition.She reflects on the event and shares some sage advice
In this episode we chat with Megan Randolph, sales rep and bartender extraordinaire at Noble Cut Distillery. We chat about her creative process, inspiration, and the challenges of helping a young distillery grow.
In this episode, we take a short road trip to Buckeye Lake, Ohio to visit with Ben Long, owner of Hereinafter Cocktail Tavern. Ben and his staff are crafting classic cocktails while Chef Justin Gottschalk serves up traditional Southern fare. In
In this episode, we chat with bartender Argy Mendoza about his passion for crafting cocktails, his own concept for a bar and what it's like bartending in Columbus, Ohio
While vacationing in St. Croix this Spring, we stumbled upon a quaint bar with an ocean view. Desperate to escape the heat, we were thrilled that they had a fan and AC at the bar. Grateful for the respite from the heat, we would have been very
Learn about Ancho Reyes from Mary Palac, Mexican Spirits Portfolio Ambassador for Campari America and Sarah Oppelt, bartender at Alibi in Columbus, Ohio.
Finally, a class we all enjoy! In this episode our friends Ayanna, Bill, Cara and Eric join us for a cocktail class at Echo Distillery in Grandview Heights, Ohio. Learn the basics of cocktail making with Echo's Bar Manager, Derek Reno.
In this episode, Ryan Schumann, Bar Manager at Worthington Tavern, invited us to his home to talk about his journey as a bartender — where he's been and what's to come. His very cozy home was full of plants, a dog named Archer (yes, named after
In this episode we sit down with Billy Fury who is cutting her teeth and honing her skills at one the city best hidden gems — Soul at the Joseph. Although she has a degree in Environmental Science and is working toward a master's degree in Fina
In this episode we sit down with Theo Lentz, bar manager at MOUTON on High, one of the first craft cocktail bars in Columbus, and chat about creative process, inspiration, and the challenges of managing a bar in the Short North Arts District of
In this episode, we learn about the history of Amari from Olivia Cerio, Campari's Italian Spirits Portfolio Ambassador and how it's used in a cocktail with Garry White, Owner and Creative Director at Denmark on High.
In this episode we chat with Jake Parrott, Portfolio Manager, Spirits and Aromatized Wines, at Haus Alpenz, and then we enlist the help of Kyle Strategier, beverage manager of Soul at the Joseph, to learn all about one of our favorite floral li
In this episode we explore Grand Marnier with Ambassador Xavier Herit, Todd Adam, bartender at Hyde Park Prime Steak House and home bartender, Bill Teets.
In this episode we chat with Jon Spacher, CEO and co-owner (and fifth generation)of family-owned Fee Brothers, and enlist the help of Chris Marek of Light of Seven Matchsticks, to learn how they use Fee Brothers' products.
In this episode we sit down with the crew at the Light of Seven Matchsticks, the original "speakeasy" in Columbus. The thoughtful and supportive owners and management foster an environment of creativity that shines through in their cocktails an
This week we spoke with Colette Mihocik and Jordan People, part of the team at Goodale Station.
The debut of our limited series on cocktail modifiers starts off with a classic — Campari! We speak with Daniel Warrilow, with Campari America, bartender, James DeFrance and Fr. Nic Ventura about Campari's history, uses in cocktails and an on-g
We caught up with Barry Chandler, host of Stories and Sips and the reigning champion of the "I'm Not 'Really' a Bartender" amateur cocktail competition. Sláinte!storiesandsips.com
In this episode, we chat via Zoom with Jordon Phillips, Bartender at Ghostwriter Public House in Johnstown, Ohio. Ghostwriter is a restaurant, bar, event space and Airbnb in a rural village in Ohio. Jordon, a self-described cocktail nerd, has
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