Podchaser Logo
Home
Born In The USA - The Surprising History of Chinese Food in America

Born In The USA - The Surprising History of Chinese Food in America

Released Thursday, 16th November 2023
Good episode? Give it some love!
Born In The USA - The Surprising History of Chinese Food in America

Born In The USA - The Surprising History of Chinese Food in America

Born In The USA - The Surprising History of Chinese Food in America

Born In The USA - The Surprising History of Chinese Food in America

Thursday, 16th November 2023
Good episode? Give it some love!
Rate Episode

There are more Chinese restaurants in the US today than there are McDonalds, Burger Kings and KFC’s combined. It's neck and neck with pizza as America's most ordered takeout. How did Chinese-American cuisine become so deeply embedded in American communities? 

This week, we’re talking with New York Times bestselling author, journalist and documentary producer, Jennifer 8 Lee about the origins of 3 famous Chinese American dishes. Chop Suey, Fortune Cookies, and General Tso’s Chicken. We’ll uncover the American history that shaped them, and follow Jennifer’s journey to discover how understanding the past helped her find peace in the present.

Hosted by Claudia Hanna

Episode guest: Jennifer 8 Lee - Journalist, Documentary Producer and Author of New York Times Bestseller The Fortune Cookie Chronicles

Episode recipe: Beef BroccoliLearn more about your ad choices. Visit megaphone.fm/adchoices

Show More

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features