If Your Food Could Talk
If Your Food Could Talk
If Your Food Could Talk
In today’s episode we turn the mic on our listeners and hear what food matters to them - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most delicious (and well, not so delicious) stories that will have you laughing, crying, and connecting.
Hosted by Claudia Hanna
Episode Guests:Kamilia Hanna (Claudia’s mom)My Greek Table Host Diane Kochilas Yan Can Cook Host Chef Martin Yan Recipes:We have 4 recipes for you to explore this week: 1. Teta’s Whole Wheat Berry Cereal (Baleela)2. Diane Kochilas’s Greens Pie3. Mexican Wedding Cake4. Spanish-style Kabocha Squash Au Gratin
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From The Podcast
If This Food Could Talk
Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.Join Podchaser to...
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