In this episode of In The Bunker Joshua Maddux talks with Wing Lam of Wahoo's Fish Taco. Wing shares about some of the challenges that they faced at the onset of the pandemic. Some of those challenges changed their business and one launched a nonprofit called the CA Love Drop.

Our episode highlights:

• Look around and talk with your neighbors, customers, and competitors. Get creative when you are trying to make changes. 
• Think about how you are packaging your “offering”, and get creative making a solution that solves the full problem.

Bio: Wing Lam is the co-founder of Wahoo’s Fish Taco and has nearly 40 years of experience in the restaurant industry. Wing Lam, a Chinese immigrant, spent his childhood in Sao Paulo, Brazil, before he moved to Costa Mesa. In 1970, Lam’s father, Cheong Lee, opened a Chinese restaurant called Shanghai Pine Garden, which the family still owns, on Balboa Island. Wing and his two brothers co-founded Wahoo’s Fish Taco in 1988.

Links:

• LinkedIn: https://www.linkedin.com/in/wing-lam-2303294/
• Website: https://www.wahoos.com
• Facebook: https://www.facebook.com/WahoosFishTaco
• IG: https://www.instagram.com/wahoosfishtaco

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