For many of us, Memorial Day is the first day of the year we get to fire up the grill. We make hamburgers, hot dogs, steaks - all foods that taste good with a bit of a char and that added smoky flavor. 

They’re also all meats. 

So what if you want a plant-based Memorial Day cookout, but you don’t want that frozen veggie patty from the grocery store? Today on the show: some easy ideas for a meat-free or vegetarian-friendly barbecue. 

To help with those plans we spoke with Justice Marcellus, owner and manager of The Mighty Vegans - a food truck serving all plant-based options. The Mighty Vegans just had their grand opening in Longmont this week. 

You can see Justice’s recipe for her Smokin’ Herb Burger on our website at KUNC.org.