Bombay is the New York City of India. Vibrant, crowded, a star studed Bandra and a food scene that is blowing up right now. Tehzeeb Lalani is a Bombay based Nutritionist with a BS degree in Clinical Nutrition and Food Studies from NYU in Manhattan, NYC. She owns a private practice Scale Beyond Scale where she counsels clients on a range of topics from weight loss, diabetes management and muscle gain. She also co-founded an education program to help other nutrition professionals improve their business skills. Tehzeeb is passionate about promoting, and educating others about the rich soils of India and the nourishing plants that grow from her Motherland. Listen in as we discuss food culture in India, biodynamic farming and what we can learn about the food culture in India that may enhance our well-being.

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