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The Making of a National Food Culture (Part 1)

The Making of a National Food Culture (Part 1)

Released Monday, 3rd May 2021
Good episode? Give it some love!
The Making of a National Food Culture (Part 1)

The Making of a National Food Culture (Part 1)

The Making of a National Food Culture (Part 1)

The Making of a National Food Culture (Part 1)

Monday, 3rd May 2021
Good episode? Give it some love!
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How did instant noodles become a staple food for Indonesians? How did Indomie become Indonesia’s most iconic brand? Through the lens of two generations, we trace back the series of accidental events; from historic famine, a move for political and national stability, nepotism, geopolitics, the letters of desperation, to the legal battle over Indonesia’s most iconic brand and a forgotten founder that history should acknowledge.

| Stay connected with us through our Instagram and Twitter: @Indepthcreates or write to us at [email protected]

| This episode is produced by In-depth Creative | All music licensed | Visit : www.indepthcreative.com or Shawn’s LinkedIn page: http://www.linkedin.com/in/shawn-corrigan/ | Send us your feedback! Email: [email protected] | Twitter: @Indepthcreates | Instagram: @Indepthcreates


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