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Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?

Released Tuesday, 16th October 2018

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Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?

Tuesday, 16th October 2018

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Basically, we mash our face into soft white bread for some reason. We also cover whether triangles or rectangles is the correct way to cut a sandwich and the origins of fairy bread. Plus, Ben tries to heal a splinter with bread.

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From The Podcast

Ingredipedia

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipediaCreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

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