In this podcast series, we interview the innovators, scientists, and business and non-profit entrepreneurs who are reimagining agribusiness and food supply, and working to transform our world.

Join your host, Briony Mathieson, in this carefully curated collection of adventures and insights, as each 10-minute episode travels the world, exploring places through the eyes of the people who know first-hand what it takes to not only innovate but enable and empower change. We visit places like dry riverbeds in Senegal that have been newly brought to life with heat-tolerant wheat; an Indonesian national park around which coffee farmers are being encouraged to use sustainable practices; and smallholder farms in Ethiopia where a modeling tool is cracking the code on applying best practices.

Olam International is a leading food and agribusiness that supplies food, ingredients, feed and fibre to 25,200 customers worldwide. Its value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sourcing network of an estimated 5 million farmers. Its AtSource is a revolutionary sustainability insights platform for agricultural supply chains, and its Olam Food Prize for Innovation in Food Security supports scientific research that can deliver transformational impacts within global agriculture.

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