再简单不过的组合，却将香脆口感和香甜滋味搭配得恰到好处，难怪新加坡人如此喜欢吃传统的“南洋”早餐。在这一集的《中场休息》，两位主持人将再次幽默开讲，与你讨论新加坡的国民早餐。喜欢这期的博客？点击链接留下你宝贵的意见：https://bit.ly/Intermissionep2_survey

Our two young hosts continue to amuse in this episode of “Intermission”, where they’ll talk about breakfasts in Singapore. Simple, inexpensive, and delicious, it is no wonder the kaya-toast-and-kopi breakfast set is so well-loved by Singaporeans. Tune in to our podcast to learn more about yummy traditional breakfasts. Like this episode? Let us know in this simple survey: https://bit.ly/Intermissionep2_survey