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Join the IntraFish team as we take a look at the week's most interesting and compelling seafood news. Hosted on Acast. See acast.com/privacy for more information.
Before you complain about your workday, listen to this episode. We first spoke with Nitesh Pal, the CEO of Polar Seafood Ukraine, just days after Russia began its incursion into the country in 2022. Pal, like so many other Ukrainians, had his l
The Marine Stewardship Council (MSC) is far and away the most successful fisheries certification body. But definitions of sustainability are changing, eco-labels are coming under fire, and it's hard to see where all the "new" sustainable fisher
We're seeing a lot of companies in trouble in seafood right now, and this week saw some of those ugly numbers exposed. On the bright side, though, one of the bigger potential implosions appears to have been avoided. We look into the Bristol Bay
Seafood eco-labels have been a lot of things over the years: a must-have ticket to certain customers, a shield against NGO attacks, and to some, an expensive burden.Now, exposes in India and China have called into question just how thorough the
Seafood eco-labels have been a lot of things over the years: a must-have ticket to certain customers, a shield against NGO attacks, and to some, an expensive burden.Now, exposes in India and China have called into question just how thorough th
This week a series of reports and investigations into the Indian shrimp farming sector has once again led to a massive scramble for answers. But at the heart of the issue are increasing questions about how much buyers and suppliers can trust th
There's no better way to gather news than in person, and the IntraFish team took full advantage this week. Editor Drew Cherry and Executive Editor John Fiorillo discuss what we learned from panels at the IntraFish Seafood Leadership Event, as w
Journalist Ian Urbina's investigation into the China seafood processing sector has already had a huge effect on the supply chain. His latest story in the series, part of the Outlaw Ocean Project, uncovered even more forced labor violations by s
Craigslist is great, but if you're trying to sell a massive seafood company, it's going to take more than an online post. Consolidation has been moving at a rapid pace in the seafood, aquaculture and fisheries sector, but there is much more to
Clothing giant Patagonia really doesn't like salmon farming, and it's used its massive resources to combat it. Will its latest attack have any effect? Hosted on Acast. See acast.com/privacy for more information.
At one point, the leading land-based salmon farmer in the world, Atlantic Sapphire, was worth $1 billion on the Oslo Stock Exchange. It's since become worth just a fraction of that, and several planned projects have dried up. Join IntraFish and
This episode gives you a double dose of salmon. First, we talk about two new innovative projects to make wild salmon, well, more like farmed salmon. In addition, we're joined by farmed salmon expert Dag Sletmo from Norwegian lender DNB, who giv
The farmed shrimp market is in disarray: high inventories, lackluster demand and sliding prices. To help us make sense of it all, this week we've invited Rabobank's Gorjan Nikolik to discuss recent research on where the industry could be headed
Just how bad are retail seafood sales in Western markets? Really bad. New statistics released for December show that 2023 was a year for seafood to forget. But there are some lessons in the data, and some signs that a turnaround may be underway
It was a consequential year for seafood -- and 2024 promises to be just as chaotic. Join IntraFish editors Drew Cherry and John Fiorillo as they take a look back at the top stories of 2023, and where things could be headed this year. Hosted on
Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they talk about the Alaskan broadsides against the Marine Stewardship Council and a major frozen foods company. Plus, cellular seafood is going to be big. Very big. Hosted o
Trident Seafoods CEO Joe Bundrant discusses the challenge and responsibility of taking over a legacy
Few executives loomed as large in the lore of American seafood as Trident founder Chuck Bundrant. As the company turns 50 years old, it enters a new era, with an industry rapidly changing. Listen in as IntraFish Editor-in-Chief Drew Cherry inte
Join Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and correspondent John Evans as they discuss the massive protests against a proposed law in Chile. Plus, the very, very low price forecast for wild Alaska salmon has a lot of peop
Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they give a round-up of takeaways from the world's largest seafood show, and ponder what it will take to move the growing pile of wild Alaska salmon. Hosted on Acast. See ac
While shrimp has long been a favorite seafood, it hasn't built the consumption base it deserves, some argue. And in a current period of flatter consumption and big supply, one group has a plan to change that. Plus, we look ahead to the Barcelon
Americans love to sue one another -- it's almost a national pastime. And nothing is more attractive to lawyers than a good class-action suit. Because once one domino falls, it's open season. That's what's happening with claims on seafood packag
A busy week as the industry gathered for Seafood Expo North America in Boston, PLUS we released our Seafood Power 100 of top executives. Join Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo as they discuss both.Visit www.intrafis
Like all industries, the seafood industry is struggling with a range of changes in its workforce. From wage inflation to new expectations from Millennial worker, it's an era of uncertainty. Join IntraFish Editor-in-Chief Drew Cherry and Executi
Land-based salmon farming seems to be generating excitement once again among investors. The list of planned projects is long and getting seemingly longer. But it's past time to be realistic about the future of the segment, and how important it
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