1:45 How Naked Pasta got started

3:57 Why people don't make their own pasta more often

7:28 How they balance production with distribution as a small business

8:48 It’s the specials every week the keep things fun

9:54 How they use seasonality to keep things interesting

12:22 “We’re not using local for the sake of local, We’re using local because we have such a rich community here of quality and talent… We’re not doing anything special, it’s just that the inputs we’re using are very special.”

12:56 Consumer vs business owner perspective on buying local

18:20 How Brett got into trivia & what makes for a good round

20:36 The value in having fun & being original

22:37 NP’s new location:  https://poinsettcollective.com/