Koen van Seijen
Investing in Regenerative Agriculture and Food
ClaimedA weekly Business podcast featuring Koen van Seijen
1 person rated this podcast
Koen van Seijen
Investing in Regenerative Agriculture and FoodClaimedEpisodes
Koen van Seijen
Investing in Regenerative Agriculture and Food
ClaimedA weekly Business podcast featuring Koen van Seijen
1 person rated this podcast
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Episodes of Investing in Regenerative Agriculture and Food
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A conversation with Jojo Mehta, executive director of Stop Ecocide International, about making ecocide a crime, something you can get arrested for and end up in prison. How do we get it from a discussion in lawyer circles and academic circles i
A conversation with Maria Virginia Solis Wahnish and Mateusz Ciasnocha, both involved in the Farm of Francesco. Maria Virginia is founder of Drink Matera, while Mateusz is the CEO of European Carbon Farmers and member of the EU Soil Mission boa
A conversation with Emiliano Mroue, founder of WARC, about their recent funding round, being close to the farmers and why he left a corporate job in Germany to start a farmer focussed anti poverty company in Sierra Leone which turned into a com
A conversation with Sonja Stuchtey, co-founder of The Landbanking Group, about innovative financial strategies, accountancy standards and rules, reliable sourcing, better quality and lower prices, investing in the value chain and more.Let’s say
This is a special episode, the first one ever of the Walking the Land with a Regenerative Farmer, where we walk the land of the farm with a farmer while we talk about regeneration. [On Youtube you can find a video version of this same conversat
A conversation with Adrien Pelletier, farmer, breeder, and baker, about wheat, seeds, no till organic farming, why all farmers or most farmers need to become seed breeders again, and why it is really difficult to bake sourdough with traditional
A conversation with Chris Bloomfield and Daniel Reisman, co-founders of Collie, a provider of virtual cow guidance system for managing production in grazing, about enabling regenerative dairy, how virtually fencing and cow guidance drastically
A check-in interview with Clint Brauer, founder and CEO of Greenfield, company powering chemical-free agriculture with advanced AI-powered robots, about his dream to get chemicals and expensive machinery out of broad acre, row crop farming (AKA
A conversation with Alfred Grand, farmer at Grand Farm, an organic farm with a high proportion of research, about vermicompost and seed inoculation, but also what policymakers should know about farming. Plus, the role of technology in the regen
A conversation with Sebastiaan Huisman, large-scale organic farmer and advisor, about consulting on many large farm transitions, including the British royal family and working with Wildfarmed. Why is he so optimistic about biodynamic, holistic,
A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen
A conversation with Paul McMahon, co-founder of SLM, about why it makes so much sense to put money to work in real regenerative agriculture, yields, and more importantly, profits and the regenerative edge, and more.Few papers in regenerative ag
A conversation with Abby Rose, co-founder of Vidacycle and Farmerama, about the role and potential of AI in observation, alternative investment, the power of transparency, why regenerative viticulture is so interesting, and more.Why did someone
A conversation with Brett Hundley, President of Agroforestry Partners (AP), a fund that invests in agroforestry projects on farmland with the strategy of providing uncorrelated and attractive nature-based investment opportunities for investors.
A conversation with Joachim Ewechu and Hannes Van den Eeckhout, co-founders of Rootical, a start-up studio that enables purpose-driven entrepreneurs in Uganda to build and own their regenerative agri-food companies. We talk about why Uganda is
This is the wrap-up of the Regen Mind series, where Emma shares more about her motivation for this series, her lessons learned, the themes that emerged, and of course, her surprises like like how quickly the conversations evolved from mind/mind
A conversation with Heather Terry, CEO and founder of GoodSam, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.Every
A conversation with Martin Reiter, former senior manager at Airbnb and Wayfair, and prior to this at McKinsey and Groupon, about what excites him about regeneration, where are the Steve Jobs and Elon Musk of regeneration going to build their co
A conversation with Jessica Hutchings, a Maori researcher and apothecary, about indigenous knowledge, letting go of old mindsets, our relationship with nature and the deities of our landscapes. A deep dive in the New Zealand food system, indige
A conversation with Keith Agoada, CEO and co-founder of Producers Trust, a global network of farmers, farmer groups, and producer groups, about indoor greenhouse growing, aggregation, sorting, quality control, packaging, processing, and more.Fr
Emma Chow and Calla Rose Ostrander explore the regenerative mindset and the importance of integrating human behaviours into natural cycles, recognising abundance and the physical capacity for healing, burnout, the perception of time scarcity, p
A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding and a seed breeder, about our current seed system, flavour and nutrients, collaborative seed research, and much mor
A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narrat
A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex sys
As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in hi
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