Why and how can/should you incorporate cheese into your breakfast routine? We're going to tell you. The cheeses we profile on this episode are:
- Gjetost
- Meredith Dairy Sheep & Goat Cheese
Anne-Marie talks about Gjestost as a part of her Norwegian heritage and Christine fights a New Yorker to prove Meredith Dairy's cheese is better than cream cheese.
We might have tattoos by the end, who knows?!
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More