Podchaser Logo
Home
Japan DistilledEpisode from the podcastJapan Distilled
Next Episode
The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

Released Wednesday, 22nd May 2024
Good episode? Give it some love!
The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

Wednesday, 22nd May 2024
Good episode? Give it some love!
Rate Episode
About
InsightsPodchaser Pro
Reviews
Credits
1
Lists
Transcript

In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.

Show More
Rate
Get this podcast via API

From The Podcast

Japan Distilled

1
Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features
Podchaser Logo

Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More