Topic: The Art of Philanthropy

Guest: Shawna Goodman-Sone

Bio:

Shawna Goodman-Sone obtained a BA in Art History from McGill University and was awarded the McGill Scarlet Key for outstanding leadership and positive impact. She graduated from the Natural Gourmet Cooking School and the Institute of Culinary Education, both in New York City. Upon graduation, she has given classes, catered and cooked for clients in New York, Philadelphia, Toronto, Montreal and Israel. She acted as editor of the cookbook, Panache: Montreal’s Flair for Kosher Cooking, a project of the Auxiliary of the Sir Mortimer B. David Jewish General Hospital.

Shawna is currently living in Ra’anana, Israel combining her love for food and philanthropy in creating classes that celebrate Israel’s abundance while raising awareness of local charitable organizations. She is a Board member of the Foundation for Jewish Camp, the Jewish Funders Network and Gvahim which supports the integration of new arrivals in Israel.  She is also the Chairman of the Goodman Family Foundation.

1) Montreal Roots

2) Federation & Everything Jewish

3) Losing a Parent

4) 'Medinat Rannana'

5) Not 'Taking Up Space'

6) Food & Philanthropy

7) A Metamorphosis in the Israel Summer Experience

and so much more!