The lost episode! This episode has been on the website all year. Originally, it was produced as a newsletter exclusive episode. But with so few people actually signing up for the newsletter, or viewing the website, it seemed a shame to keep it hidden. Sigh, the life of someone not lip-synching and dancing on tik tok.
And so here it is. The story of my big whitetail buck and the hindquarters and loins that aged for 42 days. Kevin Kossowan joins me in the farmhouse kitchen for this one. It is shortly after Christmas, the tree is still up, and we're cutting and wrapping venison for the freezer.
Visit the Food Afield Podcast website for great member-only benefits!
We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.
Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!
Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More