Welcome back to the Food Afield Podcast, this will be the final director's commentary episode for a while. I've enjoyed a three-week winter holiday and am anxious to get back to recording in the field!

Kevin and I had a few laughs with this episode, S2E2 "Two Miles". It was nearly a disaster in more than one way! Before the gale blew in, taking Jeff and his jacket with it, we managed to catch some amazing perch and walleye on Lesser Slave Lake in Alberta. 

This was season two of the From The Wild series, Kevin is noticing some drastic changes in the way he is filming and editing by this stage. That is also interesting, to hear Kevin commenting behind the scenes about his popular show. I do hope you enjoy this one. 

Happy New Year!

Mentioned in this episode:

Credits

Thank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial to the show's sustainability. Thanks again! 

Something new! We've launched a YouTube channel... "John Schneider's Wild Life". Follow along as John transitions to living aboard a sailboat on the Pacific Coast, living a self-sustainable lifestyle of hunting, fishing, and foraging for wild food.

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them. Thanks for all of your support!

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