Hello, My name is John Schneider and I am the creator of the Food Afield Podcast.

Throughout my life, I have been a professional bowhunting and fly-fishing guide in Alberta and the Northwest Territories. More recently, I am an outdoor writer, photographer, and podcast host. I also appear regularly on the award-winning web series From The Wild. For more than thirty years I have been hunting and fishing and cooking wild food ingredients over open fires.

The Food Afield Podcast is a documentary-style, outdoor adventure show. Mostly, we record episodes in the field while we search for wild food ingredients on our various hunting and fishing expeditions across western Canada.

Each episode of the podcast is between thirty minutes and an hour, however, we try to stay around the half-hour mark. You can generally expect episodes to be released on a weekly basis, every Monday morning.

You'll hear the Food Afield Podcast on your favourite podcast listening app by visiting food-afield-podcast.captivate.fm/listen and you can support the improvement of the show by purchasing a member's subscription at foodafieldpodcast.com

Wild food ingredients and how to collect them, every week on the Food Afield Podcast.

Support the show

Please be sure to check us out on Instagram. If we've earned it, give us a follow and share the account with your friends and family.
Another great way to access more of our content is at the website. There are some great how-to articles along with recipes and gear reviews revolving around traditional bowhunting, back-country camping, fly fishing, and other wild food adventures.
Wild food ingredients and how to collect them on the Food Afield Podcast. Thanks for all of your support!

Subscribe to the Traditional Bowhunter Magazine and when you are at the checkout, place the code "foodafield" for a bonus edition of the magazine.