Episode 146


I recently had the pleasure of hosting my friend Dale on my podcast to discuss his favorite travel destination: Bali. Dale’s been visiting Bali since 1979 and has seen the island evolve through every decade. From the bustling streets of Kuta to the serene landscapes of Ubud, Dale’s experiences paint a vivid picture of this enchanting island, flavored with a pinch of humor and a dash of nostalgia.

Dale's first visit to Bali in 1979 was nothing short of an adventure. The island was a hidden gem back then, not yet discovered by the masses. He landed in Kuta, which was still a sleepy fishing village with dirt roads and palm-thatched huts. Fast forward to today, and Kuta has transformed into the throbbing heart of Bali’s tourist scene. Neon lights, thumping music, and surf shops line the streets. It's a paradise for surfers and party-goers, but also home to some of the island’s best street food. Dale fondly recalls his first taste of nasi goreng from a street vendor, a dish so flavorful that it could bring tears to your eyes—either from the spice or sheer joy.

Navigating Kuta’s roads is an experience in itself. The streets are a chaotic ballet of motorbikes, cars, and pedestrians, all moving to their own rhythm. Dale's advice: keep your wits about you and don’t be surprised if a chicken crosses the road—or a tourist on a rented scooter with no clue how to drive it.

From Kuta, Dale’s journeys often lead him to Ubud, Bali’s cultural and spiritual center. Nestled amidst rice paddies and steep ravines, Ubud is a world away from the hustle and bustle of Kuta. It’s where you go to find inner peace, explore art galleries, and practice yoga with views that would make even the stiffest bodies feel zen. Dale describes Ubud as a place where time slows down. Here, you can wander through the Sacred Monkey Forest, visit ancient temples, and dine at organic cafes where the food is as Instagram-worthy as it is delicious.

Bali’s food scene is a culinary journey. From warungs (small family-owned eateries) offering traditional Balinese dishes like babi guling (suckling pig) to upscale restaurants serving fusion cuisine, there’s something to tantalize every palate. Dale’s top tip for foodies: always try the local dishes. “If it’s got a name you can’t pronounce, it’s probably going to be amazing,” he jokes.

Of course, no conversation about Bali would be complete without mentioning the people. Balinese hospitality is legendary. Dale speaks warmly of the locals' genuine friendliness and their uncanny ability to make visitors feel at home. Whether it's a hotel staff member going out of their way to help or a vendor at a market sharing a laugh, the people are what make Bali truly special.

However, Bali isn’t without its quirks. Dale notes the influx of poorly behaved Australian tourists over the years with a chuckle. “They come in droves, especially during school holidays.” While their antics can be a source of amusement, Dale emphasizes the importance of being respectful to local customs and traditions.

In the end, Bali is an island of contrasts. It’s where the chaos of Kuta meets the calm of Ubud, where traditional culture coexists with modern tourism, and where every trip offers something new to discover. Dale’s decades of travel to Bali have given him a treasure trove of stories and experiences, each visit adding another layer to his love for the island. As our podcast wrapped up, one thing was clear: Bali isn’t just a destination; it’s a state of mind, one that captures the heart and soul of every traveler lucky enough to experience it.

Music:

America - A Horse with no Name
Cat Stevens - Wild World

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