Julia speaks with writer and editor Hali Bey Ramdene about her career and the nuances of telling stories about food.
Hali holds a Masters in Gastronomy
from Boston University and after school she moved to Des Moines, Iowa where she was the Associate Food Editor at Better Homes and Gardens
for three years. She then returned home to Albany, NY where she worked from home for The Kitchn
, first as a Food Editor and then as the Food Director. Hali is now happily freelancing. She and Julia talked about the nuances of print and digital, about the differences between writing and editing, and the differences between making a story and telling a story.
For more about Hali and her work, head here.
For Hali's post about her mom's eggs, head here
For more about Feet in 2 Worlds, head here
For more about Julia and her work, head here