Einat Admony s a chef, restauranteur, and cookbook author who is based in New York City. She’s the force behind beloved places like Taim Falafel and Balaboosta and the author of two cookbooks, Balaboosta, and the newly published SHUK: From Market to Table, the Heart of Israeli Home Cooking. Lia Ronnen is the publisher of Artisan Books, who has published both of Einat’s books.

Einat, Lia, and Julia sat down to talk about what exactly is Israeli food, who gets to define any particular cuisine, cultural appropriation versus appropriation, home cooking, and more.

Follow-up links:

• Shuk (Cookbook)
• Einat's Instagram
• Misono 440 Knife
• Misen Knife
• God's Love We Deliver Brownies!
• Great Jones (use the code 'CALM' for 15% off!!)