Kirsten K. Shockey and Christopher Shockey
Released Tuesday, 29th September 2020
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Kirsten K. Shockey and Christopher Shockey
Kirsten K. Shockey and Christopher Shockey
Tuesday, 29th September 2020
Good episode? Give it some love!
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Expert fermenters and best-selling authors Kirsten K. Shockey and Christopher Shockey (Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto & Other Tasty Ferments) explore the power and importance of fermented foods and discuss their upcoming book, The Big Book of Cidermaking, with Storey publicist Anastasia Whalen.
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Kindling: The Storey Publishing Podcast
In Kindling: The Storey Publishing Podcast we explore the spark that ignites a deep-rooted passion for sustainable living. The authors we’ll meet will empower you with the skills and savvy they’ve gleaned from years of hands-on experience. In each episode, a member of the Storey family will interview an author they have worked with. From editors, to publicists, to designers you’ll get a sense of the inner workings of a publishing team and learn what fuels our excitement, and what we love most about creating books that share our author’s expertise with the world.Join Podchaser to...
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