Flavored butters from around the globe sound enticing, and as Kitchen Chat discovered they are  easy to make and utterly delicious. Trained in the kitchen of M.F.K. Fisher, Chef Sheana Davis shares her priceless recipes and the origin story of her now world-famous compound butter passion in her wonderful new book: Buttermonger.

As a young culinarian, Chef Sheana was mentored by the pre-eminent M.F.K. Fisher, and was introduced to compound butters, 3-2-1 cocktails, and other hospitality & culinary "essentials". Later, and throughout her distinguished culinary career, Chef Sheana continued to draw upon the lessons from the legendary "Miss Frances" as she was known, and built upon them to develop her own personal "signature" style and philosophy of flavor. 

In this episode of Kitchen Chat,  Chef Sheana's generous narrative is a link to the highest culinary Mt. Olympus, and an inspiring lesson in a culinary tradition which we become a part of, just by preparing our own, exquisite, signature compound butter  a la Chef Sheana Davis and the legendary M.F.K. Fisher.