There is a general understanding that whole grains is better for us, but do you really know why? Rose Wilde is here to help us demystify whole grains and think of baking in a whole new way. Rose is a former human rights lawyer turned chef, master food preserver, master gardener, and owner of the bakery, Red Bread. She wrote her first cookbook, Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals - where she shares her joy for grain in a comprehensive guide with recipes inspired by her travels across the globe. In this episode we dive into the world of whole grains, the rich flavor profiles in ancient grains, incorporating blossoms into baking, and more!

Learn more about Rose at https://www.eatredbread.com

Follow Rose on Instagram @trosewilde and @RedBread

Podcast Show Notes: https://kitchenconfidante.com/bread-and-roses-author-rose-wilde