What comes to mind when you hear the phrase, “clean eating”? Is it raw fruits and vegetables, whole grains and nuts and seeds, milk in a glass bottle and home fermented yogurt? What about…a squishy loaf of Wonderbread? In our second episode on Diet Culture, we’ll explore the history of clean eating, how this framework has shifted, and how we can find more helpful ways of relating to the foods we eat.

Links and Resources:White Bread: A Social History of a Loaf by Aaron Bobrow-StrainPurity and Danger by Mary DouglasPre-Order your copy of Kendall's new book, By Bread Alone, today!