Food scarcity. Food security. Food safety. These three concerns have been at the forefront of every consumers mind. Simply put, will there be enough food? And the food that is available, is it safe for me to eat, or have workers been exposed? T

Forming a more Resilient Food System

Jun 26th, 2020 31m

How can technology build a more resilient and trusted food system? We sit down to discuss this very topic with Alan Lai, a research engineer by training, and Founder and Executive Director of teapasar, a company who developed ProfilePrint, a t

COVID-19 and it's Impact on Food Innovation with Expert Mike Lee

Jun 23rd, 2020 25m

In this episode we sit down with Mike Lee, the founder of The Future Market, a futurist food lab that explores what our food system could look like in the next 5-25 years, through experiences and concept products. Mike is also co-founder of Alp

COVID-19 and it's Impact on Farming

Jun 8th, 2020 32m

Today we sit down with Jim Ward, owner of Ward's Berry Farm located in Sharon Massacheusettes since 1982. Jim and his brother have been running the farm, and now with COVID-19, share a behind the scenes look on how the pandemic has impacted not

How this company is helping local food producers get food into the community

May 18th, 2020 22m

Where can you purhcase food these days? How can you help local farmers, restaurants and food retailers survive? These are the questions ripe.io team leader Hannah Leighton, a specialist in farming, wanted to answer. Working with the engineers a

How COVID-19 has impacted food flavors & ingredients

May 11th, 2020 23m

As President and CEO of Blue Pacific Flavors, Donald Wilkes has more than 40 years of experience in the food and beverage industries through his work in innovative food flavor development in the Americas, Asia and Europe. Donald founded private

Pandemics: How COVID has impacted Food Brands

May 4th, 2020 26m

Coronavirus has shaped our food supply system, forcing nearly everyone in the food supply chain to rapidly adapt to meet consumer demands. But how has that impacted food brands themselves? On another episode of Know Your Food, we sit down with

Health Ingredients Leading Expert, Grace Lin Xu

Apr 27th, 2020 26m

Tune in as ripe.io Director of Food Science Riccardo Accolla interviews a world leading expert in the health ingredient business, Grace Lin Xo. Grace is first and foremost a friend and also a major expert in the Functional Food and Ingredient b

Food Safety & Security in a pandemic

Apr 16th, 2020 13m

With consumers rushing to stores, stockpiling food and an overall sense of panic for the future, the food supply system has been under immense pressure to meet the demand of consumers. In this first episode of food safety and security, Director

Ori Zohar, Co-Founder of Burlap and Barrel

Nov 25th, 2019 32m

Ori Zohar is a social entrepreneur and the co-founder of Burlap & Barrel, the world's first comprehensive, single-origin spice company. Burlap & Barrel creates equitable global supply chains by working directly with farmers to cut out intermedi

Agritecture with Henry Gordon-Smith

Nov 18th, 2019 34m

On this episode of Know Your Food, we sit down with Henry Gordon-Smith, founder of the firm Agritecture headquartered in Brooklyn New York and passionate thought influencer in the food and agtech sectors. Agritecture is on a mission to empower

Blockchain of Food

Nov 11th, 2019 30m

What is in your food? Where did your food come from? Was it grown sustainably? These are the questions that ripe.io is solving for farmers, food producers, brands, distributors and retailers around the globe. And what is blockchain? Many people

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