Michelle Metter is responsible for setting up the upcoming San Diego Food & Wine Festival, where thousands of people will enjoy their weekend discovering some of San Diego's finest food and beverages. The events industry was decimated last year, especially here in California, where it was the first industry to shut down, and the last to reopen. Metter and KUSI's Mark Mathis spoke on the difficulties she experienced planning a large event post-coronavirus pandemic, and what she and her team did to accommodate some people's safety concerns to ensure a wonderful experience at this year's event.