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KXL-Beer O'Clock

KXL-Beer O'Clock

KXL-Beer O'Clock

A weekly podcast
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KXL-Beer O'Clock

KXL-Beer O'Clock

KXL-Beer O'Clock

Episodes
KXL-Beer O'Clock

KXL-Beer O'Clock

KXL-Beer O'Clock

A weekly podcast
Good podcast? Give it some love!
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Episodes of KXL-Beer O'Clock

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Groundbreaker Brewing wants to can it! Learn about their kickstarter campaign to put their gluten-free beers in cans; an Easter beer made from Peeps? Homebrew Guru Duke Geren answers this and other listeners' questions; Belmont Station's Carl S
Author and brewing expert Randy Mosher talks about his two new books; Lucky Lab Brewmaster Ben Flerchinger has details on the Lucky Lab Beer & Barley Wine Fest; Belmont Station looks at new brews and Oakshire's Brewmaster Matt Van Wyk shares He
New beery phone apps from BeerGyver, a visit with Michael Kora of Montavilla Brew Works, new brews from Belmont Station and River City Brewing's Riverkeeper IPA is our Beer of the Week! Lisa Morrison hosts.
Homebrew Chef Sean Paxton jazzes up for Mardi Gras; Brett Joyce of Rogue Ales on the 8th Annual Firkin Fest at Green Dragon; new brews from Belmont Station and Bridgeport's Conviction Ale is our Beer of the Week!
We raise a pint with Fort George co-founder Jack Harris to learn about Plazm Farmhouse Ale; we talk cider with Cider Summit founder Alan Shapiro; new brews with Belmont Station bar manager Jonathan Carmean and Laurelwood's Organic Portland Roas
Two brewing legends join us in our virtual pub this week! Former Bridgeport Brewmaster Karl Ockert is now teaching brewing! Find out about the classes. And Rob Widmer of the Widmer Bros. brings Rejected Ale, which has quite a tale, as our Beer
Details on the 2nd Annual NW Coffee Beer Invitational; BeerGyver brings beer and tech geekery for the new year; Belmont Station's Carl Singmaster has new brews and a two-beer blend is our Beer of the Week. Lisa Morrison hosts.
Homebrew Guru Duke Geren answers listeners' questions; we learn more about ChillNFill, a growler station near the University of Portland; Belmont Station's bar manager Jonathan Carmean brings tasting notes on new brews and Ninkasi's Jamie Floyd
Homebrew Chef Sean Paxton shares winter salad ideas, perfect for those New Year's Resolutions; we visit with McNally's Taproom in Hillsbory; Belmont Station brings new brews and Fatheads Portland Head Brewer Mike Hunsaker shares Head Hunter IPA
The Beer Sommelier, Matt Simpson, shares his new product with helps with beer "digestion" problems (aka gas); we meet the co-founder of ChillNFill, a growler-fill station and taproom near the University of Portland; Belmont Station's Chief Beer
We visit a new taproom in Hillsboro called McNally's and talk with owner Jim McNally; Homebrew Guru Duke Geren answers your beer ad brewing questions; Carl Singmaster from Belmont Station brings tasting notes on new brews and The Commons Bourbo
Holiday Gift Guide Part Deux with BeerGyver; Author Brian Yaeger and his new book, Oregon Breweries; Belmont Station's new brews & Laurelwood's Santa's Woody is our Beer of the Week! Lisa Morrison hosts.
Homebrew Chef Sean Paxton brews up ideas for feeding a crowd during the holidays; details on the 2nd Annual Oregon Craft Beer Festival at Portland Meadows; Belmont Station's Carl Singmaster shares tasting notes on new brews and Lompoc's Pamplem
BeerGyver's Holiday Gift Guide Part 1; an insider's look at the Holiday Ale Festival; Belmont Station's new brews picks & Breakside's La Tormenta is our Beer of the Week! Beer Goddess Lisa Morrison hosts.
Sixpoint co-founder and president Shane Welch; Brussels Beer Challenge Tasting Director Luc De Rademaeker; Belmont Station's new brews and Heathen Brewing Epitaph Imperial Stout is our Beer of the Week! Lisa Morrison hosts.
What's a winter warmer? What beer styles go best with Thanksgiving dinner? Homebrew guru Duke Geren of FH Steinbart's answers these listeners' questions and more; we talk with Todd Ruggere who is embarking on the U.S. Pour Tour to drink beer an
Homebrew Chef Sean Paxton talks turkey and all the Thanksgiving trimmings; we get a first look at the new Fatheads Brewpub in downtown Portland with Brewmaster Matt Cole; Carl Singmaster shares holiday beers to be on the lookout for and Buoy Be
Breakside Brewmaster Ben Edmunds talks about winning gold at the GABF in the most competitive category, American-Style IPA; 33 Beers book creator Dave Selden talks about 5 years since his creation's inception; Belmont Station's Carl Singmaster
Our Man in Amsterdam brings us notes on the Borefts Beer Festival, one of the "geekiest" beer fests on the planet; beer blogger Jon Abernathy talks about his new book, Bend Beer, and the Bend, Oregon beer community; Belmont Station's Carl Singm
What's in a name? Founder James Neumeister discusses Harvester Brewing's name change to Ground Breaker Brewing and recent GABF win; BeerGyver brings us beer & tech geekery; Belmont Station's Carl Singmaster has new brews and brewing legend John
It's a homebrew weekend in our virtual pub! Denny Conn and Drew Beechum talk about their new book, Experimental Brewing; Homebrew Guru Duke Geren answers listeners' beer and brewing questions; Carl Singmaster of Belmont Station shares tasting n
Homebrew Chef Sean Paxton goes out of his gourd cooking with pumpkin beers -- they aren't just for pancakes any more; Rob Merollis talks about launching Running Man Distributing; Belmont Station's bar manager Jonathan Carmean brings us new brew
The economics of beer; Our Man in Amsterdam visits Italy; Belmont Station’s new bottled brews and Burnside Brewing’s The Dapper Skeleton is our Beer of the Week! Beer Goddess Lisa Morrison hosts
The String Cheese Incident's keyboardist (and brewer) Kyle Hollingsworth pairs beers with music; BeerGyver brings beer & tech geekery; Belmont Station's Carl Singmaster has new brews and Elysian's Dave Buehler offers their new Punkuccino as our
Get your oompah on for Octoberfest with fresh and tasty ideas from Homebrew Chef Sean Paxton; a homebrew competition that utililzes purified sewer water; new brews from Belmont Station and Bridgeport Brewmaster Jeff Edgerton brings Trilogy 3 --
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