Amanda Signorelli was the managing partner of one of the oldest and most iconic steakhouses in Las Vegas when COVID hit. It also happened to be her own family’s business. When the restaurant shut down, Amanda moved quickly to re-envision what fine dining could look like in a socially distanced world.

In this episode we talk about navigating family dynamics, establishing your own identity as a leader, retraining restaurant staff for ecommerce, plus Amanda shares her framework for decision making.