Join us as we sit down with the culinary sensation Wendy Zeng, a rising star in the food industry and the proud winner of Food Network's Chopped 4/20 competition. Wendy takes us behind the scenes of her thrilling Chopped victory, revealing the challenges she faced and the innovative dishes that earned her the title.

But Wendy's story doesn't end with a Chopped victory. As the founder of Drizzle Catering, she has continued to make waves in the culinary world. We delve into the inspiration behind Drizzle Catering, exploring Wendy's passion for creating unforgettable dining experiences. From intimate gatherings to large events, Wendy shares her secrets to crafting delicious and visually stunning dishes that leave a lasting impression.

To watch the video version of this episode click the links below:https://www.youtube.com/watch?v=umjMcnguchQ&ab_channel=DCPEntertainmenthttps://open.spotify.com/episode/1ojqu8vqD2nC2V9asWVYKu

Guest: Wendy ZengFood Network - Chopped 4/20 WinnerFounder of Drizzle Cateringhttps://www.drizzle.catering/

Executive Producers : DJ Tricey Trice & Adell Coleman

Producer: Quinton Hill

Host: Xzibit and Tammy the Cannabis Cutie

Senior Video Director : Mike DuBose

Videographers: Omarah Lewis & Ivan Perez

Distribution: DCP Entertainment