In this episode, we connect with Betty Porto, one of the owners of what Eater LA dubbed “the most popular cuban bakery on the West Coast”, Porto’s Bakery & Cafe.

Betty discusses her family’s humble beginnings and how her mother went from selling cakes under an oppressive regime in Cuba to running a multi-million dollar enterprise in the United States. She also talks about the importance of education and how leaving a legacy keeps the Porto’s brand alive.

Things you will learn in this episode:

• How to successfully navigate family dynamics in business
  
• Why defining clear roles & responsibilities is critical to operational success
  
• How to leverage any education in a business setting
  
• Ways to scale your business without impacting quality
  
• How giving back to your community can help improve customer engagement and employee retention

You can connect with Betty Porto and learn more about Porto’s Bakery & Cafe at portosbakery.com or on Instagram @portosbakery.

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