In this week's episode, we speak to Chef Tiras Greene, CEO of Humble Soul, Alumni of The Art Institute of Virginia Beach, and Greenville, NC Native. Chef Tiras Greene shares how increased community service and social media marketing led to traction in his business throughout COVID-19. He shares strategies that entrepreneurs can leverage to build their brand and increase profits amid a pandemic.
Follow Chef Tiras Greene
Facebook: https://www.facebook.com/LiveHumbleFood
Instagram: @cheftirasgreene
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