Podchaser Logo
Home
Chemicals in our food – how do they get there and what are they doing to you? [2010]

Chemicals in our food – how do they get there and what are they doing to you? [2010]

Released Wednesday, 17th November 2010
Good episode? Give it some love!
Chemicals in our food – how do they get there and what are they doing to you? [2010]

Chemicals in our food – how do they get there and what are they doing to you? [2010]

Chemicals in our food – how do they get there and what are they doing to you? [2010]

Chemicals in our food – how do they get there and what are they doing to you? [2010]

Wednesday, 17th November 2010
Good episode? Give it some love!
Rate Episode
The last 100 years has seen the development of a vast array of new chemicals that have changed the world around us – the paints for our cars, the plastics to pack our food in, the red dyes on the MacDonald’s fries packet, the batteries for our cell phones, the yellow dyes we give our hens to make sure they lay yellow-yoked eggs, and so on, and so on… The problem is that every day we are all exposed to hundreds, if not thousands, of different chemicals from the air we breathe, the food we eat and the water we drink. The question is what are all these chemicals doing to us and should we be worried? This professional development seminar will introduce teachers to the science behind environmental pollutants such as xenoestrogens, discuss the implications and outline the potential to use this context in Year 7-10 Science
Show More

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features