Farm-to-Fork is a loosely affiliated restaurant movement that champions close relationships with local farmers instead of nationwide distributors. Wherever you live, there are likely restaurants nearby that practice this philosophy. Farm-to-Fork is part of a groundswell of popular support away from processed food and towards wholesome eating. I interviewed Ben Parks, the chef/owner of a farm to fork restaurant in Columbia, MO. He talks about the movement, the struggles, and the future of good food.
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More