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Episode 159: Cod Worms and Devil Dogs – extended edition

Released Tuesday, 21st June 2016

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Episode 159: Cod Worms and Devil Dogs – extended edition

Tuesday, 21st June 2016

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Today, on Let's Get Real...

It's the extended live version of "Cod Worms and Devil Dogs"!

Can't remember what that is? It's the live theater piece I did back in March. This is the extended version, that I performed on Saturday.

I worked so hard on this as a live show, that I'm not ready to put it to bed yet. So all you lucky listeners get to hear it today, instead of a regular episode.

Live at 1:00 p.m. on www.heritageradionetwork.org as always, and later on letsgetrealshow.com, iTunes and Stitcher, too.

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From The Podcast

Let's Get Real

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.

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