Heritage Radio Network
Let's Get RealEpisodes
Episodes of Let's Get Real
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There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with the election, and I’m done even discussing it, or him. He who shall not be named. I had been calling hi
We're all really, really scared these days. Scared for the future, scared for the planet (well, some of us), scared of scary scaring clowns scaring kids, scared of scary clowns pretending to be legit candidates...OMG, so much scariness! And it'
It's special guest day here in the Foodiness Fallout Shelter! My new, once-in-a-while co-host, Emily Peterson, has taken time out from her busy life of cheffing, motherhood, chicken raising and occasional taxidermy to join us down here. You may
@KarlMeltzer just broke the world record for the being fastest ever finisher of the entire Appalachian Trail, you know the Appalachian train, right? It’s a 2,190 mile hiking trail that runs along the East coast of the US, from Georgia to Maine.
Today, on the season premiere of Let's Get Real!!!Ok, so a couple of changes are afoot here in the Foodiness Fallout Shelter. Well, no, actually the shelter is the same, I barely touched the place over the summer. It looks really great, and th
Today, on Let's Get Real...It's the extended live version of "Cod Worms and Devil Dogs"!Can't remember what that is? It's the live theater piece I did back in March. This is the extended version, that I performed on Saturday.I worked so hard
I’m hiding out down here in the fallout shelter this week. I’m safe here, since we’re so deep underground and we filter our air. I can’t go outside anymore, since I seem to have developed terrible seasonal allergies, all of a sudden. Twice this
Once upon a time, a long, long time ago, in a very dark, grim place in my past...I waited tables at TGI Friday's.Yes, really. Hard to believe, I know, but I needed a job, I couldn't get hired anywhere else, and a friend got me the job. It was
Here, in corporate Big Food America, we apparently hold certain Foodiness truths to be self-evident, which is that all industrially produced foods are created Equal, that they are endowed by their corporate Creators with certain unalienable Rig
So I’ve got babies on the brain. Everywhere I go, everyone I know and see is breeding, birthing, being fruitful and multiplying as if babies were going out of style or were about to be banned or rationed by the government. Brooklyn is baby-bree
Today, an ALL-NEW episode of Let's Get Real!Yes, it's a new show, after a long break to develop the new weekly Heritage Radio Network News show, of which I'm the co-anchor!But I'm back, this week with tales of finger-lickin' weirdness. On tod
I like to write, and I like to talk into a microphone. And I also like to talk in front of a live audience, I’ve discovered. Teaching all those years gave me the confidence to stand up in front of a group and tell a story, even if that story wa
On this week's episode of Let's Get Real, Erica celebrates the eve of the joyous holiday of Purim, aka "The Jewish Halloween." Among many other reasons, this holiday is exciting because it heralds the coming of spring! Also this week was Nation
On this week's episode of Let's Get Real, Erica waxes nostalgic about the classic film Annie Hall, and its derisive depiction of California health food restaurants in the 1970s. Before arugula and Whole Foods were invented, California pioneered
On this 15oth episode of Let’s Get Real, host Erica Wides opens with a revelation she had about cooking while swimming, before diving into the problem of fish ingesting plastic refuse such as microbeads while feeding, and the merits of sunblock
On this week’s Let’s Get Real, the theme is “one of these things does not belong.” Chef Erica Wides reminisces about the darker, grittier days of Sesame Street, expresses bewilderment at the new McDonald’s chicken-and-pancake sandwich, and reve
Can you make make pickles in space? Can you rely on your dreams to write your shows? Do you get gloomy in February? All this and more this week on Lets Get Real. Chef Erica Wides discusses growing vegetables in The Martian, literally dreaming o
Today is February 9, 2016. We are now 39 days into the year. At the end of this week, on the 14th of February, the “holiday” season, will be officially over. The end, Done. Until…of course, Easter rolls around. Then we begin the next round of s
Erica Wides is back for a brand new episode of _ Let’s Get Real _ with her good friend Kristin Wartman; Let’s Get Real’s resident nutrition guru and food policy wonk! She has her own little office down here in the #Foodiness Fallout Shelte
From Erica Wides:So I had to go to Whole Foods a few days ago, to buy unflavored gelatin. You know, like Knox gelatin in the little packets? I needed it for a private cooking class I was teaching, the clients wanted to make soup dumplings, tho
From Erica Wides herself:Speaking of soda, and Mormons, (we are, in today’s show) in yesterday’s edition of the paper of record there was an article about a lawsuit that is raging between two Utah drink companies, Swig v. Sodalicious. Have yo
This week’s episode of _ Let’s Get Real _, as explained by host Erica Wides herself:So just imagine my joy and happiness upon learning that Organic Avenue, the juice and raw-vegan “food” chain has landed on the giant compost heap of nutritiona
Today, on a new Let’s Get Real!Erica Wides: “In Italy, in 1984 I drank my first cappuccino, I’d never really had anything in the espresso family, and this foamy, dark, rich creature was something else. I was hooked on the capp.But, as I was q
Live from the Foodiness Fallout Shelter…It’s the 2nd or 3rd annual (I can’t remember) Golden Uncrustables awards show! Starring….your host, Erica! With Ryan Seacrest on the red carpet, and Jack Inslee on the Twitter feed! Before we get started,
Does Foodiness cause wrinkles? Erica Wides is back with a heartfelt episode on apples, aging, Laura Ingalls, Ira Apfel and .. yes, wrinkles.
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