Finally, a podcast where people eat gross snack food mashups and talk about it! This week, ASHLEY HARDAGE hosts PROCESSING FOODS WITH ASHLEY! She and Mohamad make a multiple course meal filled with the cheap, junky snacks they ate as kids. Does a cracker with mayo and pickle hold up? Listen to find out!#howyougoldfish #heyashleyheresthedifferencebetweenaioliandmayonnaise
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