Milton Lopes joins us for Episode 6!

What's on the plate: Cape Verdean Cachupa. Lisbon Love. Almada Community. Pescado on the Grill. Memories of Relocation. University Macrobiotic Food. Carne de Porco à Alentejana. Cockles. Codfish & Red Wine. Bacalhau com Natas. Abstinence From Alcohol. Overcoming Social Pressures. Non-Alcoholic Top Picks. Rooibos & Ginger Tea. The Dairy Milk Discourse. Food Snobbery. Pastel de Nata Purity.

Social Media

Milton's Instagram Page: @1000tonlopes

Lick the Plate's Instagram and TikTok: @licktheplatepodcast

Cameron's Instagram and TikTok: @cbjarts

[email protected]

Instrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell

Adam's Instagram: @farrell33a

Sources

Bacalhau com natas - https://pt-m-wikipedia-org.translate.goog/wiki/Bacalhau_com_natas?_x_tr_sl=pt&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=sc

Additional Music & Sound Effects - Music provided by https://slip.stream

Track: "Cheesy Elevator"

Download / Stream: https://get.slip.stream/7ORNKb

Track: "Deixa Eu Ver"

Download / Stream: https://get.slip.stream/CI4SQW

Hosted on Acast. See acast.com/privacy for more information.